Thursday, April 20, 2006


Lunch today: Edamame (which the kids at work call "mommies" -- we have them for snack sometimes) with a little EB and a pinch of salt, homemade yam fries (with a teeny container of Vegenaise for dipping,) brown and wild rice with garlic, and fresh pineapple.


Anonymous said...

Mmmmmmm, looks great! I love mommies, LOL! Livi actually does too. Come see my blog for pictures of SNOW. ;-)

Vicki's Vegan Vice said...

I'd like to mooch some of those yam fries. :o)

Catherine Weber said...

Vicki, you can make your own! ('Cause mine are gone . . . and I don't think they'd ship well, either!) :) Peel and cut a yam into french-fry sticks. Coat a cookie sheet with cooking spray, and spray the tops of the fries, too. Sprinkle them with salt, and bake at 450 until crispy! (I like to flip mine halfway through, so they brown evenly.) Mmmmm!!!!!