cup of coffee with agave and half and half, my multivitamin, and
plain yogurt topped with a diced peach, a little agave, and some granola
LUNCH:
leftover black bean soup garnished with cilantro, avocado, and sour cream, with tortilla chips for dipping
MIDAFTERNOON:
unsweetened red tea
3:00 SNACK:
banana bread and a pear
DINNER:
paraati chana (from my freezer) over brown rice, garnished with plain yogurt
DESSERT:
two cookies!
4 comments:
I want to be like you guys. You guys really know how to eat!
Once again, all your meals are stunning.
Thanks, both of you!
That's my all-time favorite breakfast, especially in the summer when there's a bounty of fresh berries. YUM! I've meaning to ask you about agave nectar: What does it taste like, and how does it compare nutritionally to honey? (more benefits, less sugar?) I use honey to sweeten most things (tea, coffee, yogurt) but have been pondering a trial run with agave. Oh, also, is it pricy?
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