I managed to get everything done that I wanted to get done yesterday! Including errands, appointments, cleaning, and going through my things for a trip to the Goodwill, I also accomplished several cooking projects!!
I've been needing to cook up and soak chickpeas FOREVER. Now I have ten cups in my freezer! Woo!
I used romas from Dan's garden, romas from the Farmer's Market, some eggplant, zucchini, onion, garlic, mushroom, beet greens, kale, and some herbs and spices to make a super-chunky marinara, which we gobbled up for dinner last night. Side salad with roasted beets and goat cheese again! (Can't get enough beets lately!)
Vegan apple pie for dessert! I used the apples I got at the Farmer's Market, and stuffed them inside a half-wholegrain crust. YUUUUUUUMMMMMM. I figured that apple pie was an appropriate dessert to enjoy while we were listening to the presidential debates. Very patriotic, no?
Not pictured: a batch of almond milk, and a batch of homemade vanilla bean ice cream to go with the pie. :)