a Monday FLOG

BREAKFAST:
cup of coffee with agave and half and half, my multivitamin, and

peanut butter toast and a peach.

LUNCH & SNACK:

leftover pasta
salad
cottage cheese
a pear
not pictured: four pieces of black licorice, four Lorna Doone cookies (I was HUNGRY this afternoon!)

MIDAFTERNOON:
unsweetened blueberry herbal tea

DINNER:

leftover black bean soup with sour cream, and

chips and homemade guacamole!!

LATER THIS EVENING:
unsweetened ginger tea
two cookies