Last weekend Dan said, "how come we never have eggs any more?"
Message received. :) Lunch today:
Poached eggs, (Dan had two,) yukon gold hashbrowns, sauteed chard and mushrooms, and orange juice.
The mushrooms and chard were quite tasty, (I think I like chard much more than I like kale,) but the hashbrowns were, obviously, my favorite part. What is it that is so delcious about salty, crispy, slightly greasy shredded potatoes???
Question:
What's your favorite thing to make for brunch?
Although I know eggs and hashbrowns would be well-received by the BF any time, my favorite thing to make/eat for brunch would be waffles, faux breakfast sausage links, and a big, delicious fruit salad with chopped fresh mint. Yum!
True tales from the life and kitchen of a veg-head, music lover, super-cook, (mostly) vegan baker, beginning yogi, teacher, friend, singer, cat mommy, conservationist, avid reader, indie film watcher, traveller, and hipster!
Sunday, September 28, 2008
a request for eggs
categorically speaking:
eggs,
greens,
hashbrowns,
mushrooms
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4 people had something to say about this . . .:
I have to agree with you on the hash brown bit - they are definitely the best part of any brunch. Hmm, seems as though that answers your question as well.....but if I had to pick a favourite meal for brunch, it would be frittata with hash browns. Yummy.
I love this brunch!
My Mom loves eggs so I would make a frittata. I am not a huge egg fan so I would probably do a tofu scramble or if I do have eggs I love huevos rancheros. I personally believe I would like eggs much better if we called them huevos.
I love brunch! My favorites would be a huge fruit salad, scones, maybe a tofu quiche, and lots of tea and coffee. I don't make brunch nearly enough...now you have me craving it!
Courtney
Hashbrowns are amazing - don't be ashamed!
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