Last weekend Dan said, "how come we never have eggs any more?"
Message received. :) Lunch today:
Poached eggs, (Dan had two,) yukon gold hashbrowns, sauteed chard and mushrooms, and orange juice.
The mushrooms and chard were quite tasty, (I think I like chard much more than I like kale,) but the hashbrowns were, obviously, my favorite part. What is it that is so delcious about salty, crispy, slightly greasy shredded potatoes???
What's your favorite thing to make for brunch?
Although I know eggs and hashbrowns would be well-received by the BF any time, my favorite thing to make/eat for brunch would be waffles, faux breakfast sausage links, and a big, delicious fruit salad with chopped fresh mint. Yum!