(Sorry the photo's a little overexposed -- the sun is setting earlier and earlier these days!)
I love it when fellow bloggers share their made-up recipes! This soup recipe is definitely a keeper -- loaded with vitamins and nutrients from the kale, tomatoes, and zucchini, but quite filling from the faux sausage and beans. The sausages were excellent, too -- a snap to prepare, and sliced and browned beautifully for the soup. Flavor? Reminded me SO much of Italian sausages we'd grill when I was a kid. Yum, yum, extra yum!
And the bean spread? Basically, hummus made with white beans instead of chickpeas, no tahini, and some freshly minced rosemary. Quite good, given that I practically murdered my cannellini beans by majorly overcooking them. :) What else to do with a bunch of nearly mushy beans, besides make dip??
Happy Friday night, everybody!
9 comments:
Oh Catherine, this looks so yummy! And I hear you on the dark kitchen conditions! Grrr, evil lack of sunlight!
:blushes: Awww....
You liked it? Thanks so much, and using your own homemade sausages is an even better idea!! Now I have to try THAT!!!
Love the sound of that bean dip and soup!
This sounds so great - I bookied it from Tofu Mom already.
Isn't that sausage the best?!!! Tofu Mom has some great recipes and yours looks delicious.
Yumm..I've made hummus many a time that way. Sometimes the beans can be salvaged to make bean burgers, also. De-licious looking meal!
Hey this reminds me of a mix of olive gardens ministrone and tusonca(sp?) but a million and 3 times better. What can I say, my family lived next door to an olive garden while I was growing up haha
Teddy
This looks so yummy! Definitely a good comfort food!
That looks SO GOOD!! I definitely want to try those sausages, along with the white bean spread. YUM!
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