Well . . . after making crepes with the kids for snack today, I still hadn't had enough crepe action for the day. Enter, dinner:
(There's some provolone and asparagus hiding in each . . .)
And dessert!
(Homemade raspberry jam and powdered sugar this time!)
Um, is there such a thing as a "butter coma?" I might be in one. The kitchen is a complete mess, but all I want to do right now is go to sleep! Hm. Conundrum.
3 comments:
OK, now this is getting scary....first we were making cheesy pasta bakes on the same day...now it's crepes? I've got it on the agenda for dinner tonight!
Great minds think alike!
Ahhhh the memories of high school French class crepe and quiche making... :-)
Courtney
Those look so good!
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