Here's a delicious, simple little meal I made for dinner on Sunday night:
Asparagus Potato Soup, from Cooking Light, with grilled swiss cheese sandwiches on the side. This meal could have been even better if I had remembered to pick up a tomato to go on the grilled cheese, but as is, it was pretty lovely! The soup, (prepared with plain yogurt and plain milk, since adding vanilla and all of that sugar to a savory soup just sounded WEIRD to me,) was light, tasty, and satisfying, and has made nice lunches this week, too. :)
Now I just have to figure out what to do with the rest of the asparagus from last spring that's still in my freezer! :) Any suggestions??